First Brisket ten year's

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First Brisket ten year's

Post  Zukidave on Sat Feb 05, 2011 12:12 am

My lady friend asked if I would do a brisket
for the stupperbowl and since I haven't done one in
10 + year's (pork kinda guy) figgered why not.
Hit the store on the way home and picked up
a 12 or so lbs. packer.
[img]http://illiweb.com/fa/pbucket.gif[/img
Trim'd a little fat to use on some old cast iron
I picked up on then a simple rub yellow mustard and fiesta brisket rub.

Rapped up to take a little nap.

Put to bed till about Midnight tomorrow.

200 -225 degree's for about 1 1/2 hour's per pound
sound about right?
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Re: First Brisket ten year's

Post  Zukidave on Sun Feb 06, 2011 12:56 pm

On the smoker for a long night's rest.

12 hour's and it's at 160 degree's.

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